Reflecting its Michelin two-star rating, the culinary team’s authentic Cantonese cuisine is at the heart of the restaurant’s success. At Ming Court, Cantonese cuisine is elevated through its modern plating and renowned wine cellar Ming Cellar, offering innovative wine menus paired with Ming Court’s dishes. Bold, rich flavours and exceptional ingredients weave through the à la carte and seasonal menus created by Chef Mango Tsang Chiu Lit. Experience the art of fine Cantonese dining on level six